This was a mix my Mom made when I was young and I finally found the recipe. (believe me, she kept so many recipes… I’m culling through them slowly). I can’t wait to have it on my steak et frites tonight.
- 1/2 cup Coarse Salt Kosher or rock salt will work
- 1 Tbsp. Sugar
- 1 Tbsp. Paprika
- 1 Tbsp. Grated Lemon Peel
- 2 Tsp. Coarse Black Pepper
- 1/2 Tsp. Thyme
- Blend all ingredients. Use to sprinkle lightly over hot, drained french fries. Serve at once.